Wrong.
recipe
Posted inFood & Dining, Recipes
You’ll eat a peck of these pickled pepper beef sandwiches
It’s essentially a beef chuck roast that is pressure cooked and flavored by the brine of pickled peppers.
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Posted inCookbook Reviews, Food & Dining, Recipes
Need a good cookbook for a cold, dark day?
‘How to Roast Everything,’ from America’s Test Kitchen, has hundreds of recipes for this warming method. (But you may not want to get it for your vegetarian friends.)
Posted inFood & Dining, Recipes, Vegan Kitchen
What are leftover-minded vegans thankful for? Big batches
Here’s a cornucopia of ideas for repurposing your vegan holiday leftovers.
Posted inFood & Dining, Recipes
Delightful on the day after: Turkey pie
It’s the perfect way to put Thanksgiving leftovers to work.
Posted inFood & Dining, Recipes
Celebrate the labor-saving food processor with a nice bowl of hummus
Talk about a tasty invention.
Posted inFood & Dining, Green plate special, Recipes, Source
Recipe: Soft-Boiled Eggs with Prosciutto and Cheese Soldiers
This recipe serves two.
Posted inFood & Dining, Green plate special, Recipes, Source
Pie trimmings – what a nice problem to have
Wondering what to do with the excess dough from rolling out your pie crust? Well, for starters …
Posted inFood & Dining, Green plate special, Recipes, Source
Fresh or frozen fish? The answer may surprise you
A long-standing myth about frozen seafood purports that it is of poor quality because freezing is the seafood industry’s way to prevent aging fish from going bad.
Posted inFood & Dining, Green plate special, Recipes, Source
Recipe: Quinoa, Red Lentil and Potato Cakes
This recipe makes four to six cakes.