Lobsters of a different color and escaped cows grab hearts, but economic development that involves killing creatures gets public financing.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining, Recipes
The key to a tastier butternut squash soup
Starting with seeds and fiber in the cooking liquid brings a fuller flavor.
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Posted inFood & Dining
The Wrap: Maine farm known for tasty taters offers possible new holiday favorite
And the family that owns Espo’s Trattoria, a Portland mainstay, puts it up for sale.
Posted inFood & Dining
Feeding artists in rural Maine turns chef’s dream into reality
Marilou Ranta makes a deal with the Libra Foundation’s arts residency program in Monson to fulfill her goal of opening a restaurant.
Posted inFood & Dining
Lots of poké popping into Portland
Another new poké restaurant has opened on Fore Street.
Posted inFood & Dining
Espo’s Trattoria in Portland is up for sale
The Italian-American restaurant is known for its huge meatballs and lobster specials.
Posted inBusiness, Food & Dining, Local & State, News
‘Food Paradise’ crew visits 2 Portland restaurants, but details are hush-hush
The Travel Channel produces the show.
Posted inFood & Dining, News
Portland coffee, beer and kombucha lovers have some new choices
A flurry of recent openings in Portland includes new bars for fans of coffee and craft beers.
Posted inFood & Dining, Life & Culture, Local & State, News
Feast is on the harbor, but fans are from all over
The Portland foodie festival draws about 2,000 people eager to try lobster products, of course, and other Maine-made goodies.
Posted inFood & Dining, Green plate special, Recipes, Source
Recipe: Sausage-stuffed Onions
This recipe serves four.