Food - Centralmaine.com

Cold, wet spring puts a damper on Maine farmers

They’ve been struggling to adapt, delaying planting some crops and shifting others to higher ground.

by Christine Burns Rudalevige May 26, 2019May 26, 2019

Bonus: At the end of the day, you’ve just a single pan to wash.

by Stefanie Manning May 26, 2019May 26, 2019

Julia Konovalova’s book is a guide to mastering oven cooking – with numerous photos.

by Kate Krader Bloomberg May 26, 2019May 26, 2019

Chefs and bartenders are spiking the seasoning with everything from lemons and fennel to blood oranges and ramps.

by Avery Yale Kamila May 26, 2019May 26, 2019

‘Some of the footage is pretty disturbing,’ says an organizer of one group. ‘But these are disturbing industries doing disturbing things to animals.’

by Daniel Neman St. Louis Post-Dispatch (TNS) May 26, 2019May 26, 2019

Start with a store-bought chicken, and you’re halfway to a creative, but still convenient dinner.

by Tom Atwell May 26, 2019May 26, 2019

Two rose experts talk about the many disease-resistant, cold-hardy roses now on the market.

Originally located on Exchange Street, the restaurant moved to 2 Portland Square in 2009.

by Staff Report May 24, 2019May 24, 2019

The trade association holds its first awards ceremony, recognizing five people for exceptional contributions to Maine’s hospitality industry.

Scott Tyree just became the 256th master sommelier in the world, and the first from Maine.