Sharpen up your kitchen scissors to make butterflied chicken with a Spanish-inspired sauce.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inAppel on Wine, Food
From the dark, cobwebby cellars of Caves São João, 3 wise old wines
Buy, right now, for $40 or less, impeccably stored red and white wine from the 1980s and 1990s.
advertisement
Posted inBooks, Food
Kate Christensen’s ‘How to Cook a Moose’ reads like Maine on a plate
In her memoir, she weaves together research, history and interviews.
Posted inFood, Recipes, Signature Dish
Learning to enjoy chocolate chip cookies once more
Mindfulness allows Portland’s Erica Bartlett to lose 130 pounds by changing her relationship to a beloved family recipe.
Posted inFood, Local & State, News
Taste of Home Cooking School set for Saturday show in Augusta
About 20 vendors will have booths at the cooking school, showing off home appliances, wood finishing products and other goods.
Posted inFood, Restaurant reviews
Dine out Maine: The Farmhouse Inn in Blue Hill
A fresh new face hums happily along in a big, old barn
Posted inFood & Dining, Lifestyle
TRAVELIN’ MAINE(RS): Blaze Restaurant
A trip to the Bar Harbor location led to a visit to Bangor
Posted inFood
Food writer to share olive oil expertise, sign new book
Nancy Harmon Jenkins, a part-time Camden resident, grows her own grove in Italy.
Posted inFood
Win a freezer-ready pig at the Cumberland County Fair
The annual pig raffle benefits local 4-H programs.