Three of Strong has hired the master distiller from Dogfish Head Distilling Co. in Delaware to make its rum. The distillery will also import aged rum from the Caribbean coast of Colombia.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining, News
Blue Spoon owners to open West End cafe in former Aurora Provisions
The owners of the East End restaurant are planning to open a breakfast and lunch cafe out of the Pine Street building and anchor their catering operation there.
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Posted inFood & Dining
Black as midnight? Don’t be frightened by this dark culinary trend
The black food and drink showing up on Maine menus add color and flavor, but they won’t hurt you.
Posted inFood & Dining, Recipes
It’s braised cod for the win
Braising is a great way to try a different technique.
Posted inFood & Dining, Recipes
Tame your spaghetti monster with this easy garlicky dish
This flavor-packed pasta that comes together quickly from pantry ingredients.
Posted inFood & Dining, Green plate special, Source
Green Plate Special: Teenager decides to lead a sustainable vegetarian life
Her dad is less than thrilled.
Posted inFood & Dining, Recipes
Chocolate Seder gives the story of Passover a sugar high
The Falmouth event, happening April 7, is a decade-long tradition.
Posted inFood & Dining, Vegan Kitchen
For vegan travelers, eating just keeps getting better
From Pennsylvania to Phuket, Iceland to Indonesia, the options are proliferating.
Posted inCookbook Reviews, Food & Dining
Recipes in ‘Suqar: Desserts & Sweets From the Modern Middle East’ sound amazing
But the results don’t consistently bear that out.
Posted inFood & Dining, Lifestyle, News
Owner of Figgy’s in Portland wins $10,000 on ‘Chopped’
Natalie DiBenedetto is the sixth Maine chef to take the top prize.