Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood
Portland’s Vena’s Fizz House to debut vintage menu in December
The craft cocktail bar and mixology shop will serve updated dishes from the 1950s and 1960s.
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Posted inFood, Restaurant reviews
Dine Out Maine: Evo in Portland
The restaurant is tiny, but the Middle Eastern flavors are very big.
Posted inBusiness, Food, Nation & World, News
Campbell Soup recalls 355,000 cans of SpaghettiOs
Pieces of red plastic, part of the can’s lining, were found in some cans.
Posted inBusiness, Food, Local & State, Source
Pineland Farms products heading for Sam’s Club stores
Potato and cheese products from the Maine company will be sold in 28 Sam’s stores.
Posted inFood, Recipes
Black sesame seeds make monkey bread more exotic
The small ingredient plays a large role in Eastern cultures.
Posted inFood, Recipes
For real fall flavors, get your winter squash on the grill
This recipe with cranberry-sage butter might become your go-to preparation.
Posted inAppel on Wine, Food
The wines of Mallorca that make it to Maine are remarkable
They manage to be at once innovative and traditional.
Posted inCookbook Reviews, Food
‘400 Healthy Recipes: Easy, Delicious, Low-Calorie,’ by the editors of Good Housekeeping
Pad Thai is easy to make (and healthy). Who knew? Now you don’t have to wait to go out to a restaurant to eat it.
Posted inFood, Vegan Kitchen
Vegetarian Kitchen: What’s pizza without cheese and pepperoni? A slice of plant life
Here are three recipes for pizza using unlikely pizza ingredients like tempeh and tofu.